Easy and yummy three layer lasagna found on Barilla's website. This would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. This is a very basic recipe with...
Author: Virginia Cherry Blo
Make and share this Pork Medallions With Cranberry Stuffing recipe from Food.com.
Author: Karen..
This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green...
Author: babygirl65
We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato...
Author: barefootmommawv
Make and share this Easy Cheesy Chicken Enchiladas recipe from Food.com.
Author: mtchbx20
This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!
Author: AZRoxy63
My own recipe. Hearty frittata for two with broccoli. Very filling. The pancetta adds a lot of flavor, but you may omit for a still flavorful vegetarian version.
Author: MarthaGee
Make and share this Roasted Tomato and Chickpea Curry recipe from Food.com.
Author: dicentra
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You...
Author: Mrs. Parker
Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast...
Author: LAURIE
A fabulous summer meal, marinade the meat and make the dressing the night before then throw dinner together FAST. Excellent for casual dinner parties and dieters. I've had this mouth-watering salad at...
Author: ThaiSnob
Make and share this Gordon Ramsay's Fillet of Beef Wellington With Roasted Carrots A recipe from Food.com.
Author: Valerie Dalton
This is a great chicken dish. It's easy enough for every day, yet fancy enough for guests. The puffy pudding-like topping and chicken gravy make for a satisfying comfort-food dish. This is also a great...
Author: Pokey in San Antonio
Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.
Author: SNFC Lizzy
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Author: Pamela
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Author: CHILI SPICE
This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.
Author: Krsi Sue
Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago,...
Author: Doxie lover in the
Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made...
Author: CobraLimes
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's...
Author: Susie in Texas
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed...
Author: Happy Harry 2
From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.
Author: daisygrl64
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.
Author: Member 610488
The one on the left in the pictures has 1 pound of ground beef in it; the one on the right is the vegetable one.
Author: Dancer
This hearty jambalaya is great! The flavors and smells will hook you! I almost cannot wait until it's done. Whenever I make this, and friends stop by, all they want to do is hang out in the kitchen, and...
Author: FLUFFSTER
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Author: Hungry Chefs
Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold,...
Author: BIG_CHIEF
Make and share this Bourbon Street Shrimp recipe from Food.com.
Author: Annas_Mom_Erin
The perfect waffles! Crispy, crunchy on the outside, tender and melt-in-your-mouth inside, and they're good for you too! Our favorite recipe because it's so easy and makes delectable yet healthy whole...
Author: rosieo
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out....
Author: Shawn C
Make and share this Three Cheese Vegetable Lasagna recipe from Food.com.
Author: Wilson716
Pop this one-dish wonder in the oven for Sunday lunch and you'll be able to relax while it becomes infused with a delicious citrus flavour. I'd probably whisk the juice mixture together before adding it...
Author: Rhiannon and Matt
Make and share this New England Clam Pasta Bake recipe from Food.com.
Author: Spring Faerie
These really are the best ever sloppy joes! Sassy, tangy, sweet and spicy with a great balance of flavors. Plus, this is a quick 'n easy one dish meal (don't mind the long list of ingredients, it really...
Author: BecR2400
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Author: SJG3483
Make and share this Giada De Laurentiis Fettuccine Alfredo recipe from Food.com.
Author: Peg 4
This is a recipe from The Quarterdeck in Cape Cod MA....I got it from Food Network Magazine and putting here for safe keeping
Author: CIndytc
My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).
Author: BM171676
Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.
Author: mariposa13
Make and share this Sweet Chili Chicken With Asian Vegetable Rice recipe from Food.com.
Author: gailanng
Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might...
Author: NiftyDeb
Found on the blog "One Couple's Kitchen." This is SPICY. So if you don't do well with heat, I would skip this one, or just leave out the sriracha. The meatballs are a healthy combo of turkey and pork with...
Author: likethebird
I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.
Author: Darryn Glass
This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve...
Author: baraahnz
Make and share this Shrimp With Egg Noodles recipe from Food.com.
Author: ellie_
This is from a recent FOODday section of The Oregonian, but the recipe credits an adaptation from "The Bean Book". It's a great dish, very hearty. Some crusty bread and a glass of red wine really made...
Author: Titanium Chef